Lamb-Recipe - Home

Best Recipe for Lamb Curry!

This recipe is simple and creates a delicious meal for 8 to 10 people

We believe that this lamp curry recipe is one of the most delicious lamb recipes we are pround to be able to share it with you for free.

Ingredients

• 4-5 pounds of lamb, cut into 1 inch square cubes
• 6 tablespoons of oil
• 1 medium onoin, chopped coarsely
• 1 whole bulb of garlic (approximately 15 cloves) minced
• 3 teaspoons of sale (or more to taste)
• 3 teaspoons of tumeric powder
• 6 teaspoons of Masala powder
• 1 bunch of cilantro
• fresh chilies to taste
• 3 medium potatoes, peeled and quartered
• 4 cups of water
• optional - the leaves from 1 stem of curry leaves

Directions

1. Place the oil in a large cooking pot and het to a medium/high heat
2. Add the onions and fry until light brown
3. Stir in the tumeric powder, and then after about 30 seconds, add in the garlic and chilies
4. Mix for approximately 1 minute and then add the curry leaves (optional) and stir in the lamb
5. Add the Masala powder and the salt and mix thoroughly
6. Cook covered for approximately 5 minutes
7. Add the water, cover again and cook for 20 minutes
8. Add the potatoes, and cook for another 20 minutes covered
9. When cooking, if the sauce thickens too quickly, add more water
10. When finished, the sauce should be the same consistency as pancake batter or clam chowder
11. Remove once the sauce has thickened, garnish with cilantro and serve (preferably over rice)