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Best Recipe for Lamb Shank!

This recipe is simple and creates a delicious meal for about 6 people

We believe that this lamp shank recipe is one of the most delicious lamb recipes we are pround to be able to share it with you for free.

Ingredients

• 6 lamb shanks
• salt and pepper (to taste)
• 2 tablespoons of olive oil
• 2 onions, chopped
• 3 large carrots, cut into 1/4 inch rounds
• 10 cloves of garlic, minced
• 1 (750mL) bottle of red wine
• 1 (28 ounce) can of whole peeled tomatoes with juice
• 1 (10.5 ounce) can of condensed chicken broth
• 5 teaspoons of chopped fresh rosemary
• 2 teaspoons of chopped fresh thyme

Directions

1. Season the shanks with the salt and pepper
2. Heat the olive oil in a heavy large pot over medium to high heat
3. Cook the shanks until they are brown on all sides (approximately 8 minutes). Cook them in batches and transfer to a separate plate once done
4. Add onions, carrots and garlic to the pot and saute until golden brown (approximately 10 minutes)
5. Stir in the wine, tomatoes, chicken broth and beef broth
6. Season with rosemary and thyme
7. Return the shanks to the pot, making sure to press them down and submerging them
8. Bring to a boil, then reduce heat to a medium-low. Cover and simmer for approximately 2 hours (until the meat is tender)
9. Remove cover from the pot and simmer for approximately 20 more minutes
10. Transfer the shanks to a separate plate and place in a warm oven
11. Boil the remaining juices in the pot until thickened (after approximately 15 minutes) and then spoon over the shanks