Lamb-Recipe - Home

Best Recipe for Lamb Stew!

This recipe is simple and creates a delicious meal for about 4 people

We believe that this lamp stew recipe is one of the most delicious lamb recipes we are pround to be able to share it with you for free.

Ingredients

• 1.5 to 2 pounds boneless lamb shoulder or stewing lamb
• salt and pepper (to taste)
• 1/4 cup of all-purpose flour
• 1 medium onion, coarsely chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• dash of coarsely ground black pepper
• 1 medium carrot, diced
• 1 can (14.5 ounces) of diced tomatoes with juice
• 1 cup of chicken broth
• juice of 1/2 lemon

Directions

1. Trim the fat from the lamb and cut into one inch cubes
2. Sprinkle the lamb cubes with salt and pepper and then toss with the flour
3. In a Dutch oven or a large saucepan, heat 1 tablespoon of olive oil
4. Once hot, add the floured lamb pieces and the chopped onion
5. Cook until the lamb is browned on all sides, making sure to stir frequently
6. Add remaining ingredients and bring to a boil
7. Reduce heat, cover, and simmer for approximately 1 hour, or until the lamb is tender
8. Serve over hot rice