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Best Recipe for Moroccan Lamb!

This recipe is simple and creates a delicious, spicy stew that is full of flavor

We believe that this Moroccan lamb recipe is one of the most delicious lamb recipes we are pround to be able to share it with you for free.

Ingredients

• 1 kilogram of stewing lamb
• 250 grams of soft, dried, pitted dates
• 2 large onions, finely chopped
• 250mL of pomegranate juice
• 250mLs of water
• 1 teaspoon each of ground ginger, ground tumeric, allspice and cinnamon

Directions

1. Heat over to 150 degrees Celsius
2. Heat some olive oil in a tangine (or a large shallow casserole dish with a lid)
3. Saute onion gently for approximately 10 minutes
4. Add spices and mix
5. Add meat and seal thoroughly
6. Add dates, juice and water
7. Bring to boiling, then cover and transfer to the oven
8. Cook for approximately 2 hours, checking as needed
9. Serve with cous cous