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Best Recipe for Rack of Lamb!

This recipe is simple and creates a delicious meal for about 4 people

We believe that this rack of lamb recipe is one of the most delicious lamb recipes we are pround to be able to share it with you for free.

Ingredients

• 1 (7 bone) rack of lamb, trimmed and frenches
• 1/2 cup of fresh bread crumbs
• 2 tablespoons of minced garlic
• 2 tablespoons of chopped, fresh rosemary
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1 tablespoon of Dijon mustard

Directions

1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Move the oven rack to be in the center
2. Combine the bread crumbs, garlic, rosemary, 1 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl. Add 2 tablespoons of olive oil, mix in and then set the bowl aside
3. Season the rack all over with the salt and pepper
4. Heat 2 tablespoons of olive oil in an oven proof skillet over high heat
5. Sear the rack of lamb for 1-2 minutes on all sides and then set aside
6. Brush the rack of lamb with the mustard and then roll in the bread crumb mixture until evenly coated
7. Cover the ends of the bones with aluminium foil to stop any charring
8. Arrange the rack bone side down in the skillet and roast the lamb in the preheated oven for 12 to 18 minutes (depending on how well done you would like the lamb)
9. Let the meat rest of 5-7 minutes once cooked, loosely covered, before carving between the ribs